Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of boiling water
- one quart of milk
- one-half cup of white sugar
- two teaspoons of vanilla
- six eggs
Directions
1
One-fourth of a cake of chocolate, one pint of boiling water, six eggs, one quart of milk, one-half cup of white sugar, two teaspoons of vanilla. Dissolve the chocolate in a verv (ttle milk, stir into the boiling water and boil three minutes, When nearly cold add the beaten eggs, stir into the milk, flavour and pour in cups, set in boil- ing water and bake.
Recipe sourced from
internet_archive