Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gill of orange juice
- one gill of ge
- two eggs when you take off
- one ful « bea steal the « ents rath ie io the vo table- d cream
- ten eggs
Directions
Make the same as coffee cream, ding one gill of orange juice and the grated rind of on. orange, which has been previously soaked in the orange ve while the e is dissolving over the boiling | -er, and the
cel atiy geia tHe
beaten yolks of two eggs when you take off, and quite hot.
ts one ful « Bea steal the «
ie io the vo table- d cream.
of boiling .of white shocolate -and boil ten eggs, t in boil-
a tin pan. ywn, then ip. Pour s of white pour into and bake
little cold water and var; when re; stir in ur mould. with cold
one gill of ge, which » while the -, and the | quite hot.
PIES, PUDDINGS, TARTS, ETC. 71