Photo: Lily Banse
Ingredients
- six pounds one hour
- half roasting
- three ribs of beef
Directions
1
a mottled hours and a half roasting. the colour Six pounds one hour and a
2
quarter to one hour and a
3
half. Three ribs of beef, boned and rolled, well tied round with paper, will (‘se two hours and a half. If beef is very tat, it does not require basting ; if very lean, tie it up in greasy paper, and baste well. These calculations are for a good brisk fire, and ina good
4
breed, so or eating if eing white
5
yin and rib ill families. and skewer roast in an
6
> of boiling
Recipe sourced from
internet_archive