Photo: K8
Estimated Nutrition (whole recipe, rough)
146
Calories
1g
Protein
12g
Fat
10g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of sliced onions h the butter sauce
- salt
Directions
1
Boil four ounces of sliced onions h the butter sauce, adding salt and cream. favoured with sage or summer savory: thout end on the same plan.
2
in salt and watel This Other
3
mix wit may be sauces Wi
Recipe sourced from
internet_archive