Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
12
Calories
0g
Protein
0g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of horseradish
- one teaspoonful of mustard
- two tablespoon- fuls of vinegar
- mustard
- salt
- pepper
- vinegar
Directions
1
Grate two tablespoonfuls of horseradish, which put ‘nto a basin; add to it one teaspoonful of mustard, one of salt, a quarter of pepper, one of sugar, two tablespoon- fuls of vinegar ; moisten with a little milk or cream until of a thickish appearance. Serve with rumpsteak, cold meats, etc.
Recipe sourced from
internet_archive