Photo: K8
Estimated Nutrition (whole recipe, rough)
499
Calories
14g
Protein
1g
Fat
105g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint of broth
- a tablespoonful of flour
- a pint of broth
- one onion
- one onion fine
- salt
Directions
1
One onion, butter, a tablespoonful of flour, half pint of broth or stock, pepper and salt, a small quantity of Worcester sauce. Mince one onion fine, fry it in but- ter to a dark brown, and stir in a tabiespoonful of flour. After one minute add half a pint of broth or stock, pep- per and salt, and a very small quantity of Worcester sauce.
Recipe sourced from
internet_archive