VEAL GRAVY

Bones, any cold remnants of veal, onethalf pint of water, an onion, a saltspoonful of minced lemon peel, a little salt, a blade of mace, a few drops of the juice of the lemon, butter and flour, Place all the ingredients (excepting the lemon jiice and flour) into a stewpan and allow them to simmer for one hour. Strain into a Add a thickening of butter and flour mixed with Boil and serve very

basin. a little water, also the lemon juice. hot. Flavour with tomato sauce or ketchup.