Photo: Cala
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- four eggs very light
- salt
Directions
1
Beat four eggs very light, add a pinch of salt and flour enough to make a stiff batter; roll out thin, sprinkle with flour and roll up tight; when ready for use cut in thin slices.
Recipe sourced from
internet_archive