Photo: Cala
Estimated Nutrition (whole recipe, rough)
128
Calories
8g
Protein
5g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two onions thinly sliced
- two beaten eggs
- salt
- pepper
Directions
1
Save the broth after boiling chickens, and to it add two onions thinly sliced; boil twenty minutes, season with salt and pepper, add two beaten eggs and serve.
Recipe sourced from
internet_archive