Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of oysters
- one quart of milk
- a pinch of soda pt beans
- two table- spoonfuls butter
- one teacupful water
- 1 add y0on- luce d then dried int of utes
- 5 near soups
- pepper
- salt
Directions
Two quarts of oysters, one quart of milk, two table- spoonfuls butter, one teacupful water. Strain th» liquor from the oysters, add to it the water, and set it over the
fire to heat slowly, in a covered vessel, When it is near
boili afte! the | thie
and Thi but rea
nore, 1 add y0ON- luce d then dried int of utes,
slices ith a poon- me of ently , and
small cold sugar, iling, keep ,, two n up, int of rrated istea
table- liquor er the 5 near
SOUPS. 115
boiling, season with pepper and salt, and stir in the milk,
after which stir constantly, unless, as is wisest, you heat the liquor in a vessel set in a pot of boiling water. When » again nears the boiling-potnt, add the oysters, and Jct them stew until they ‘ruffle on the edge. This will be in about five minutes. Then put in the il until it is meited, when the soup 1s
butter and stir we
ready for use. SODA IN SOUPS.
it in the water before boiling dried
lerful difference in
A pinch of soda pt beans or split peas wilt make a won
soups made from them.
VEGETABLES.