Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
741
Calories
21g
Protein
24g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of salt
- three grated parsnips
- three eggs
- one teacupful of sweet cream
- three tablespoonsfuls of flour
- butter half the size of an egg
Directions
1
Three grated parsnips, three eggs, one teaspoonful of salt, one teacupful of sweet cream, butter half the size of an egg, three tablespoonsfuls of flour. Fry as pancakes.
2
THE BREADMAKER’S COOKING LESSONS.
Recipe sourced from
internet_archive