Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
357
Calories
24g
Protein
16g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one bunch of oysters
- one pint ot sour milk
- a teaspoonful of soda
- two eggs
Directions
1
One bunch of oysters; boil and mash. One pint ot sour milk, half a teaspoonful of soda; flour to make a batter; add two eggs, beaten, and the oysters. ry in hot lard—drop in spoonfuls.
Recipe sourced from
internet_archive