Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
9
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
- vinegar
Directions
1
Pare neatly from end to end, and lay in ice-water one hour. Wipe them and slice thin, Season with pepper, salt, and vinegar—and oil, if you wish—-laying some bits
2
of ice among them, with thin slices of onion. Cucum- bers should be gathered while the dew is on them, and eaten the same day. Leave them in a cool place until you are ready to pare them.
Recipe sourced from
internet_archive