STEWED CARROTS

Wash and scrape the carrot; split the largest. Then whiten them in hot water, and drain them on a sieve; then boil them in weak broth, with salt; then put some

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VEGETABLES.

butter in a saucepan, with a dessertspoonful of flour; stir it and brown it. Add the carrots to it, broth and pepper. Sur, and let all simmer together.