Photo: Kevin McCutcheon
Ingredients
- two tablespoontuls melted butter
Directions
1
o. sweet beets, until nearly done ; skin and
2
Boil youn slice them. Put into a saucepan with a minced shallot and parsley, two tablespoontuls melted butter, a little quantity of vinegar, some salt and pepper. Set on the fire and simmer twenty minutes, shaking the saucepan now and then. Serve with the gravy poured over them.
Recipe sourced from
internet_archive