Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six pounds of sugar
- one quart of vinegar
- two tablespoonfuls of cloves
- a quart of vinegar
- a gallon of syrup is two tablespoonfuls of cloves
- three pounds of sugar
Directions
Take six pounds of sugar, ten of grapes on the
stem; boil a quart of vinegar, spice, and pour over
boiling hot.
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PICKLES. 135
SWEET-PICKLED PEACHES. Make a syrup of one quart of vinegar and three pounds of sugar ; peel the peaches and put them in the vinegar, let get hot, then take up until the vinegar boils, and pour over the peaches ; repeat every day for a week, or until the syrup is thin. The proportion of spices to a gallon of syrup is two tablespoonfuls of cloves and four of cinnamon.