Estimated Nutrition (whole recipe, rough)
146
Calories
2g
Protein
1g
Fat
36g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of cherries
- one quart of vinegar
- two pounds of sugar
- one-half ounce of cinna- mon
- one-half ounce of cloves
- one-half ounce of mace
Directions
1
Five pounds of cherries, stoned or not; one quart of vinegar, two pounds of sugar, one-half ounce of cinna- mon. one-half ounce of cloves, one-half ounce of mace ; boil the sugar and vinegar and spices together (grind the spices and tie them in a muslin bag), and pour hot over the cherries,
Recipe sourced from
internet_archive