Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
467
Calories
14g
Protein
1g
Fat
99g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds of su y lemon
- one ounce ol of tartar
- one quart of yeast
- one bottle of essence ot tartaric acid
Directions
1
boiled, four pounds of su y lemon, one ounce Ol
2
of tartar, one bottle of essence ot
3
tartaric acid, one quart of yeast.
Recipe sourced from
internet_archive