Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts red raspberries
- one pint of juice
- a pound of sugar to one pint of juice
- one glass of water adda large spoonful
- 1 boil well
- 1 appl a ina ove! sal rants ight
- vinegar
Directions
To four quarts red raspberries, put enough vinegar to cover, and let them stand twenty-four hours; scald and strain it; add a pound of sugar to one pint of juice; boil it twenty minutes, and bottle; it is then ready for use and will keep years. To one glass of water adda large spoonful,
CHOCOLATE,
baker’s chocolate fine, mix with a little cold
Scrape water and the yolks of eggs well beaten; add this to equal parts of milk and water, an-1 boil well, being ccreful that it does not burn. Sweeten to taste and serve Not
The follewing is a delicious dish either for summer breakfast or dessert: Make a strong infusion of mocha coffee ; put it in a porcelain bowl, sugar it properly and
ald t the q poun
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DRINKS. 145
add to it an equal portion of boiled milk, or one-third the quantity of rich cream. Surround the bowl with
pounded ice.