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FOOD FOR THE SICK
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FOOD FOR THE SICK

2 ingredients 5 steps internet_archive
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Ingredients

  • 1 food
  • pepper

Directions

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Men worn out by disease and injury must have

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nutritious and concentrat 1 food. The ordinary pre- parations for the sick are, in general, not only not nutritious, but insipid and flatulent. Animal soups are among the most efficient supporters of the exhausted system, and every medical man should know how to give directions for their preparation. The life of man ‘s his food. Solid articles are of course withheld in

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acute diseases in their earlier stages.

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158 THE BREADMAKER'S COOKING LESSONS.

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All animal soups should be made of lean meats ; and their nutritious properties, as well as their flavours, may be increased by the addition of some vegetable sub- stance, as rice or barley. If the stomach is very week, they may be diluted, or seasoned with pepper.

Recipe sourced from internet_archive

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