Photo: Lily Banse
Ingredients
- a quart of cold water
- a teaspoonful of salt
Directions
1
Cut up a fowl and break the leg bones. Put it into a stewpan with a quart of cold water, a teaspoonful of salt, and the same quantity of white sugar. Boil gently, simmering constantly, for four hours. Then strain into
2
When required
3
a basin. When cold, take off the fat.
4
for use, warm a éupful.
Recipe sourced from
internet_archive