Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
174
Calories
8g
Protein
8g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce cach
- an ounce of carbonate of iron
- a pint of hot milk
- a wineglassful of sherry
- a pint of hot gruel
Directions
1
Mix sixteen ounces of chocolate with half an ounce of carbonate of iron. Divide the mass into cakes of one ounce cach. One may be dissolved in half a pint of hot milk, to be taken night and morning.
2
CAUDLE. g with a wineglassful of sherry, and
3
Beat up a raw eg Flavour with lemon-
4
add to it half a pint of hot gruel. peel, nutmeg, or sugar.
Recipe sourced from
internet_archive