Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
112
Calories
1g
Protein
6g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of boiling water
- an ounce of cream of tartar
- one lemon
- two tablespoontuls of sitted sugar into a jug
Directions
1
Put half an ounce of cream of tartar, the juice of one lemon, and two tablespoontuls of sitted sugar into a jug, and pour over them one quart of boiling water. Cover till cold. Excellent in cases of dropsy.
2
For further information as regards the preparation of food, see articles on * Household.”
3
THE BREADMAKER’S COOKING LESSONS.
Recipe sourced from
internet_archive