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FOMENTATIONS, OR STUPES

12 ingredients 11 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

122
Calories
0g
Protein
14g
Fat
0g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Mustard 1 tsp (5g) yellow 3
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • a piece of linen in oil of turpentine
  • a tablespoonful of turpentine
  • a pound of mustard to a pint of boil- ing water
  • a pint of boil- ing water
  • one teaspoonful
  • two tablespoonfuls
  • two ounces
  • one ounce
  • one pint
  • two teaspoonfuls
  • two drachms
  • mustard

Directions

1

Yomentation, oF stupes, are used to relieve pain,

2

of the bowels.

3

especia!:y

4

168 THE BREADMAKER’S COOKING LESSONS. athe

5

Turpentine Fomentation :-—

6

Steep a piece of linen in oil of turpentine, and place it over the part; hot flannels should be placed over it, and changed constantly. Or,—

7

Sprinkle a flannel, wrung out of hot water, with a tablespoonful of turpentine. Laudanum may be used in place of turpentine, or they may be mixed,

8

Mustard Fomentation :-— Add a quarter of a pound of mustard to a pint of boil- ing water. Wring the flannel out in this solution.

9

GARGLES. EK Chlorate of potash, one teaspoonful; glycerine, two tablespoonfuls; water, a tumblerful. Mix. For ordinary sore throat. I Sage, two ounces; linseed, one ounce; boiling water, one pint. Mix. To be used when cold.

10

k& Alum, two teaspoonfuls; water, tumblerful. Mix. Used to remove offensive breath.

11

RB Tincture of guaiacum, two ounces; chlorate of potash, two drachms; glycerine, two ounces; water, one pint. Mix. An excellent gargle in enlarged ton- sils, etc.

Recipe sourced from internet_archive

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