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ANTIDOTES FOR POISONS

2 ingredients 26 steps internet_archive
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Ingredients

  • a teaspoonful of sulphur
  • a tablespoonful of antimonial wine

Directions

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Q.—If a person has swallowed a mineral poison, such as arsenic, what 1s the best antidote ?

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A.—A teaspoonful of sulphur, or halta teaspoonful of pearl-ash, or a wine-glass of soap-suds. After a little, give a tablespoonful of antimonial wine, and plenty of

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warm water. Q.—If a person such as sulphuric acic is the best antidote ? A,—Lime, chalk, pearl-ash, magnesia, carbonate } soda, OF soap-suds, and a plenty of warm water; a des sertspoonful of antimonial wine should be added if at hand. lhe chalk or lime, etc., unites with the oxalic acid, and forms oxalate of lime, which is quite innoc-

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egetable poison,

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has swallowed a V lic acid, what

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1, aqua fortis, OF OXa

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uous. Q.—lf laudanum has been taken, what is the best antidote ? ful of common mustard ; and to keep

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A.—A teaspoon the patient walking.

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O- Tf chlorine has been taken, date?

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A,—Ammonia, whi chlorine.

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Q.—lt iodine has what is the best antidote ?

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A,.—Iron-filings are the dose of iodine.

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what is the best antt- +h will neutralize the ill effects of a quantity,

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been taken in too large

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best antidotes for an over:

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182 THE BREADMAKER’S COOKING LESSONS.

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Q.—Ifa person feels faint from the fumes of prussic acid, what is the best antidote ? .

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A.—To smell the vapors of strong ammonia, which will soon restore consciousness.

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_—How are warts, etc., to be removed ?

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A.—By rubbing them with common solid potash ?

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Q.—What is the best antidote to verdigris

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A.—Sugar, or white of egg.

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Q.—What is the best antidote to corrosive sublimate :

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A.—White of egg, or milk ; which will combine with them, and neutralize their poisonous qualities.

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Q.—If a person has eaten too much fruit, what is the best antidote ?

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A,—Lime, chalk, pearl-ash, magnesia, carbonate of soda or soap-suds. Great relief is often found by eating the hard part of cheese (cut close to the rind) thickly covered with common salt; the reason is plain.

Recipe sourced from internet_archive

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