Ingredients
- one pound
- four pounds
- one eallon
- vinegar
Directions
Acetic acid, four pounds; molasses, one eallon; put them into a forty gallon cask, and fill it up with rain
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MISCELLANEOUS. 187
water; shake it up and let stand from one to three weeks, and the result is good vinegat. If this does not make it as sharp as you like, add a little more molasses. But some will object to this because an acid is used ; let me say to such, that acetic acid is concentrated vinegar. Take one pound or one pint, or any other quantity of this acid, and add seven times as much soft water, and you have just as good vinegar as can be made from cider, and that instantaneously.