Photo: Art Rachen
Ingredients
- a pound of honey in a pint of warm water^
- a pint of warm water^
- 6 paste
Directions
1
This paste is made nearly the same as sugar paste, only substituting honey for sugar ; but you must use rather less honey, because it is sweeter than sugar. Make a paste with flour, butter, and a little salt, rather stiffer than usual, because
2
6 PASTE FOR TARTS^
3
the honey^ as it melts^ softeDs the paste^ and risks breaking in different places if too soft. When you wish the paste to be sweety melt a pound of honey in a pint of warm water^ with which wet the flour into a stiff paste. Boll it out and add the butter in the same manner as in the pftte feuilletee.
By Frances Crawford ·
Recipe sourced from
internet_archive