Ingredients
- six ounces of coffee into a pint of boiling water
- a pint of boiling water
- three eggs
- 11 thicken^
Directions
Take some fresh Moka coffee, and roast it, then grind it fine, put six ounces of coffee into a pint of boiling water, let it boil half an hour, take it off, and let it stand, clarify it, and pour it off into another coffee-pot ; add to the coffee, when luke-warm, a large glass of cream and a tittle sugar, and mix your paste with it ; let it stand, and then cut into any forms you please. You may iee these biscuits.
Coffee-cream can be made as follows, and is Used in making tarts : Take the yolks of three eggs, some sugar, orange-flower water, a little flour, and a strong cup of coffee mixed with cream or milk; put it when mixed on the fire to
CAKES^ AND BISCITITS. 11
thicken^ and then fill your tart or tartlets^ or serve in glasses.