Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of sugar
- eight massepains
- six eggs to the pounded paste
- 30 toustes
Directions
Melt and strain some marrow ; pound it in a mortar^ with seven or. eight massepains and two ratafias^ a little candied lemon-peel^ and two ounces of sugar. Line your tart-pan with paste, and put the paste round the edge, and half an hour before you serve, add the whites of six eggs to the pounded paste, whip well together and fill your tart. Put it into the oven for a quarter of an hour — it will swell considerably in the oven — glaze and serve it immediately, or it will fall.
30 TOUSTES.