Photo: Content Pixie
Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sweet almonds after blanching
- a pound of sugar
- six eggs
Directions
1
Found half a pound of sweet almonds after blanching them ; when reduced to a paste, add half a pound of sugar, half a pcfund of flour, and six eggs ; mix all together into a cake, put it on a buttered paper, and bake it; ice it if you will. I prefer a flat mould for this cake, and in place of using almonds inside, I put currants and citron, strewing the almonds over the top when it is firm.
By Frances Crawford ·
Recipe sourced from
internet_archive