Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of flour
- two pieces of equal size
- a pound of brie cheese
- a pound of fresh butter
- six eggs
- one into fillets
Directions
Found for a quarter of an hour a quarter of a pound of Brie cheese, fresh made; mix with it by degrees two pounds of flour, six eggs, and a pound of fresh butter. Knead all well together, and form into cakes and bake. Any fresh cheese will answer made of cream or milk.
44i CAKE8*
GATEiitTX ALLEMAin)S.
Make a p4te brisee^ and cut out two pieces of equal size ; set them in butter^ then cut one into fillets and arrange them on the flat piece of paste shelving them into the paste ; then moisten them with cold water^ and plait the fillets^ fastening them at the ends^ egg them over and bake an hour.