Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Egg | 1 large egg (50g) | 78 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of bitter
- a pound of sweet almonds
- 46 biscuits
- eight whites of eggs to snow^ mix
Directions
BISCUITS A LA. DAUPHDnB.
Blanch and pound a quarter of a pound of sweet almonds, and two ounces of bitter, mois- tening them with orange-flower water, add a
46 BISCUITS, MSBINOUBS.
ponnd of powdered sugar; whisk eight whites of eggs to snow^ mix them with the almonds^ and fill paper cases with the mixture; bake them in a slow oven. Tou may ice them^ with the white of e^ whisked with sugar^ putting them back into the oven for two or three minutes to dry them^ or place them before the fire.