Ingredients
- half almonds
- 52 biscxnts
- one side
Directions
Make them exactly like the preceding with fliis difference: in place of almonds only^ use half almonds and half pistachios^ which you bake in a TMy gentle oven.
TALMOUSES.
Make some pate feuilletee, cut out some small shapes^ and put on each a little white curd^ which you must first beat and poimd with white of egg, some sugar, and orange-flower water ; all stewed together; put a little on each piece of paste, and turn it over, forming it like a basket ; dry each^ and let them bake very gently in a slow oven.
GAUEFBSS (WAEEBS).
Take same flour, and moisten it with the yolks of e^s and some cream, add some sugar the same weight as your flour, and mix all together to a batter the consistence of eream. Warm your gau£fre4rons, grease them with butter; take a large spoonful of the mixture,
52 BISCXnTS, 1CEBIN6UE8.
open your irons, and fill one side, then close them, and heat them, both sides ; they will be done in an instant. On taking them out of the irons, roll them hot round a wooden roller to give the proper shape.