Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six ounces of sugar
- a pound of fine currants washed
- 59 compote db vsiurus
Directions
Make a strong syrup, and have a pound of fine currants washed and dramed, you can leave them in bunches if you like ; let them boil up two or three times in the syrup ; take them off the fire, let them cool a little, skimming them first, and then arrange them in the compotier with the syrup over them.
COMPOTB8. 59
COMPOTE DB VSIUrUS.
Take a poand of Siberian crabs not quite ripe^ split each to remove the seeds; when this is finished throw them into water that is ready to boil ; when the apples begin to discolour throw in half a glass of cold water, then let them cool in the same water to green them ; make a syrup with six ounces of sugar and a glass of water; put in your crabs to boil up two or three times^ then arrange them in the compotier^ reduce the syrup, skim clear and pour it over the fruit. The crabs are better whole^ taking out the pip- pins with a sharp penknife. They can be served hot or cold.