Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
108
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar
- eight peaches
Directions
1
Take seven or eight peaches, full-grown but not ripe, split them in half, take out the stone, put them for a minute into boiling water, and take them out when you can remove the skin. Make a syrup with a glass of water and a quarter of a pound of sugar. Skim it clear, then put in the peaches till' done enough by simmering gently; if there is too much syrup, reduce it, and when your peaches are arranged in the compotier, pour it over the fruit.
By Frances Crawford ·
Recipe sourced from
internet_archive