Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
108
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar
- ten peaches almost ripe
Directions
1
Take eight or ten peaches almost ripe ; leave them whole. Put them in a stove to dry the skin equally, turning round; then throw them into cold water and remove the skin; wash the peaches in several waters, put them on to simmer with a quarter of a pound of sugar and a glass
2
COMFOTB9. 6S
3
of water till done enoiugh. Serve ia the com- potier, with the syrup over them.
By Frances Crawford ·
Recipe sourced from
internet_archive