Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar
- a pound of muscatel grapes
Directions
1
Make a syrup with a quarter of a pound of sugar and half a glass of water, let it boil, and strain it well ; put into the syrup a pound of muscatel grapes, let them boil up two or three times, and arrange them in the compotier. If there is any skim, take it off with white paper.
By Frances Crawford ·
Recipe sourced from
internet_archive