Photo: Mae Mu
Ingredients
- six sweet oranges at the bottom so that they can be served as if whole
Directions
1
Gut six sweet oranges at the bottom so that they can be served as if whole, then, with a sharp knife, make several incisions, and fill them with sugar ; put on the pieces of rind that you cut off, and serve. You may peel them and cut them in slices, and arrange them in a compotier, with sugar under and over them.
By Frances Crawford ·
Recipe sourced from
internet_archive