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CONSERVE  OF  CHOCOLATE
Photo: Charisse Kenion

CONSERVE OF CHOCOLATE

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

204
Calories
1g
Protein
9g
Fat
30g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • an ounce of chocolate^
  • a pound of sugar that has been boiled to the great plume

Directions

1

Scrape an ounce of chocolate^ and mix it with half a pound of sugar that has been boiled to the great plume ; work it well with a spoon^ then put it into a mould made of paper. When cold^ cut it into lozenges.

By Frances Crawford · Recipe sourced from internet_archive

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