Ingredients
- three whites of eggs according to the quantity you require
Directions
1
To clarify sugar very white, beat two or three whites of eggs according to the quantity you require ; add by degrees water, to the proportion of a quart for each white of egg; break your sugar, and put it in pieces into the water ; boil and skim it, and then add by degrees all the water. When the skim is very white, your sugar is clarified.
By Frances Crawford ·
Recipe sourced from
internet_archive