Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of sugar
- six pounds of fruit
- two lemons
- 72 preserves
Directions
Take three pounds of sugar for six pounds of fruit, peel and quarter them, take out the cores, put them into a bowl, with the sugar strewed over them, and let them remsdn twenty-four hours, then put them on to simmer for three hours, with the rind of two lemons; let them remain ten minutes, take them off, and add the juice of two lemons.
72 PRESERVES.