Ingredients
- a pound of sugar
Directions
1
Pick and wash half a poimd of raspberries, drain, and rub them through a tamis, to form the marmalade ; put on the fire a pound of sugar with a glass of water ; let it boil up ; skim it, and let the syrup boil to the grande plume ; then add your fruit ; mix well together, stirring it on the fire without letting it boil ; take it o£f and fill small pots with it.
2
This receipt is too sweet for most tastes; half the quantity of sugar or some currant juice added to it is better.
By Frances Crawford ·
Recipe sourced from
internet_archive