Ingredients
- a pound of brown sugar
Directions
1
Take a dozen quinces, very ripe, peel and take out the cores, pound them and drain through a cloth, twisting it hard to express the juice. Let it stand to let the sediment fall to the bottom, take a pound of brown sugar, and make a syrup like the Siberian crabs. When the sugar is boiled sufficiently, add the quince juice, and boil together till a strong syrup.
By Frances Crawford ·
Recipe sourced from
internet_archive