Ingredients
- an ounce of capillaire leaves
- a pint of boiling water
- a pound of sugar
Directions
1
Take an ounce of capillaire leaves, and put to them a pint of boiling water ; let it infuse twelve hours on a hot hearth, then strain.it through a
2
STBUFS. 109
3
tamis^ and add it to a syrup made witii a pound of sugar and a large glass of water. Do not let it boil till all is mixed ; take it off^ pour it into a jar^ and cover it closely^ and let it stand on a hot hearth for three days : then bottle it for use.
By Frances Crawford ·
Recipe sourced from
internet_archive