Ingredients
- two pounds of sugar
- a pint of water in a preserving-pan on the fire^
- two hundred ripe mulberriesi
Directions
1
Take two hundred ripe mulberriesi and put them on the fire in a preserving-pan^ with a large glass of water; let them boil up five or six times, then strain the juice through a tamis ; let them stand a little time^ and again pass them through a tamis. Put two pounds of sugar with half a pint of water in a preserving-pan on the fire^ and let it boil to a perle ; then put in the mulberry juice^ and take care it does not boil till well mixed. Four the juice into a jar with a cover, and put it on a hot hearth to keep warm for three days. Bottle it^ and when cold^ cork it.
By Frances Crawford ·
Recipe sourced from
internet_archive