Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Crab | 100g cooked | 97 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of brown sugar^
- two pounds of siberian crabs^ pound
- a pint of water
Directions
Take two pounds of brown sugar^ and put it on the fire^ with half a pint of water; let it boil^ and skim clear. Let it boil to the petite plume^ then add some Siberian crab apples^ prepared as follows: — Take two pounds of Siberian crabs^ pound them, and strain the juice through a tamis; let it standi and pour it off from the. sediment ; mix it with the syrup, and boil toge- ther to a proper consistency ; then bottle.
112 CANDIES.
•colour and flavour of apple jelly marmalade or apple tarts^ or will make nice creams.