Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Crab | 100g cooked | 97 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar in the same manner as before
- a pound of siberian crabs
Directions
Boil a pound of sugar in the same manner as before; when done enough take it off the fire.
118 CONSERVES.
stir it two minutes, and then add the mannalade^ made as follows: Take a pound of Siberian crabs ; cut off the stalks and put them on the fire in water till done enough, that is, to a mar- malade ; strain and rub them through the tamis ; squeeze all through but the skins and pippins. Put the marmalade on the fire to reduce; when very thick, add it to the syrup, and stir well together till the sugar begins to get white round the edges ; then pour it into a paper mould as before.