Ingredients
- a pound of sugar
- three quarters of a pound of sugar
- half cold
Directions
It is usual for all sorts of grape preserves to take the Muscatelle, which is the best. Take a pound and a half of grapes, put them on the fire till they crack; then strain through a tamis.
CONSERVES. 119
leaving only the skin and stones in it ; put it on the fire to reduce. Prepare your syrup as before, and finish as before.
CONSERVE d'oRANGBS.
Put three quarters of a pound of sugar with a glass of water, and make a syrup ; let it boil till it is the grande plume ; when half cold, add the grated rind of an orange ; mix well together till it begins to thicken ; then pour it into a mould. Lemons can be made the same manner.
Barberries can be made the same manner as currant conserve.