Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar
- an ounce of sifted coffee^
- an ounce of chocolate will be enough^ grated very fine^
Directions
Apple can also be prepared in the same man- ner, or in dear jelly, and added to the syrup ; have round tin moulds and fill them. This is called Sucre de pomme. Rouen is famous for it. The moulds must be oiled before you put in your sugar, which must be boiled to candy height.
CONSERVE DE CAFE ET DE CH0C0LA.T.
Make a syrup as before with a pound of sugar and a glass of water; boil it to the grande
120 FRUITS IN BRANDT*
plume ; take it off the fire^ and let it get cool ; add an ounce of sifted coffee^ and stir well to- gether; when well mixed^ pour it into the mould.
The conserve of chocolate is made nearly the same^ the only difference^ that half an ounce of chocolate will be enough^ grated very fine^ for a pound of sugar.