Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
28g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts of brandy
- two pounds of sugar
- twelve portugal oranges^ add the rind of one large seville orange^
- one large seville orange^
Directions
1
Pare twelve Portugal oranges^ add the rind of one large Seville orange^ and infuse them in four quarts of brandy; squeeze and strain the juice on two pounds of sugar. Shake well together every day for a month in a jar^ then strain and filter it for use.
By Frances Crawford ·
Recipe sourced from
internet_archive